Average Reviews:
(More customer reviews)Only downside, it takes a few extra minutes of baking time due to the light color. Otherwise, just apply a little oil and it releases the baked goods better than the so called "Nonstick" pans that I have, for less than half the price. Hope this helps.
PS: update a couple of years later... this pan did not last long, in fact it started rusting shortly after I wrote the initial review and we had no choice but to throw it out. Should have updated sooner, sorry...
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Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Basic 10-inch long loaf pan features high quality tinned steel for even heat distribution and wonderful browning. The waffle textured interior allows for easy release.This loaf pan is excellent quality at an affordable price.
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