1/10/2012

Back to Basics 555 Grain Mill Review

Back to Basics 555 Grain Mill
Average Reviews:

(More customer reviews)
I've had this grinder for MANY years (about 12 I think). I don't use it real often, as it is slow work. I use a NutriMill electric grinder for my everyday flour grinding. But when we want corn bread or cream of wheat or rice, this hand grinder does the best! This meal does a great job of making a true course corn meal and farina/ "cream of ..." cereals. (You'll never want cornbread with storebought cornmeal again, once you've tasted fresh ground.)
For those things that don't require a large amount of grain meal, and that you don't do everyday, this is a great mill. For daily grinding of flour for several loaves of bread - I wouldn't do it.
Another reason I like having this on hand is if we'd ever be out of electricity, and I couldn't use my NutriMill.

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Designed with self-aligning, cast stainless-steel cone-shaped grinding burrs, the compact Back to Basics Grain Mill outperforms larger, heavier hand grinders. It is precision machined to ensure long life and smooth, even milling. The burrs adjust from fine to coarse grinding, which makes it ideal for a variety of grains like wheat, corn, rice, oats, and barley, as well as peppercorns, other dry spices, coffee, herbs, and even nuts. The grinder mounts easily to a countertop or table, secures with a clamping screw, and performs efficiently without the use of electricity. Fill the 2-1/4-cup grain hopper and turn the crank to grind. Overall, the grain mill measures 12 by 2 by 5 inches, with rubber pads to prevent scratching and marring. It stores easily in a drawer or cupboard and comes backed by a 2-year warranty.

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