1/08/2012

Wusthof 4419-7 Classic Serrated Salami Knife 6-in. Review

Wusthof 4419-7 Classic Serrated Salami Knife 6-in.
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We needed a small serrated knife to enhance our Wustof Classic knife set, which we have had for some time and love. Buying a single knife locally is very expensive. The price was terrific and the knife (Wusthof 4419-7 Classic Serrated Salami Knife 6-in.) seems to be up to the great quality of the rest of the set, as expected. Delivery was prompt. The knife could have been more carefully packaged as it was loose in "peanuts" with the tip extending slightly from the protective cardboard blade sheath, but no damage occurred.

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The serrated edge of this Classic 6" Baguette Knife makes cutting a loaf as easy as slicing through warm butter.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

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