Average Reviews:
(More customer reviews)I've had this knife set for 5 years and I still love it. The knives more than hold their own against much more expensive ones, and are immensely well suited for serious prep work. True story: I took the chef's knife to a "knife skills" cooking class at the local culinary school, and the teacher absentmindedly picked it up and began using it instead of her (fabulous and expensive) Wustoff model. After she used my knife for several demonstrations she realized her mistake and remarked how much she liked using it. When I told her how inexpensive it was, she was stunned. As with any good knives, you do need to take care of these by using the steel regularly to maintain the edge, and they should be professionally sharpened every year or two. Also, they should be washed by hand (soak them for a few minutes in hot soapy water, and they'll clean right up). You simply can't do better for the money with these knives and I wouldn't trade them for anything.
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Professional Series Cutlery by Tramontina is sharpened & honed for maximum cutting performance. Set Includes:4-in. Forged Paring Knife6-in. Utility Knife8-in. Carving Knife8-in. Chef's Knife10-in. Slicer8-in. Sharpening SteelHardwood Counter Block
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