1/11/2012

Nordic Ware Cast-Iron Aluminum 9-by-9-Inch English Shortbread Pan Review

Nordic Ware Cast-Iron Aluminum 9-by-9-Inch English Shortbread Pan
Average Reviews:

(More customer reviews)
These are fantastic. I already own 3 of the snowflake pans for Christmas (which everyone LOVED with the included recipe) and one of these. I had to order another so I could get two pans going at a time during the rest of the year. (Snowflakes in Texas summer just didn't fit). I'd recommend this to anyone. Nice, solid, heavy pan. No cheap aluminum. Non stick works perfect when you use bakers friend cooking spray. Clean up is fairly easy with only one or two flecks getting caught in the design. Definitely much better than the pottery ones which you risk breaking, chipping or just plain cracking.
I expect I will have these a long time.

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A traditional English treat often served with coffee or tea, shortbread makes a delicious and memorable afternoon pick-me-up, holiday indulgence, or everyday guilty pleasure. Make it the simple way--complete with distinctive shortbread patterning--with help from this pretty pan, which measures approximately 9-2/7 by 10-3/5 by 1-1/2 inches. Framed at the edges by a repeating rope-style design, the pan's 9-by-9-inch base sports nine detailed shapes--everything from a cherry and a cluster of grapes to a delicate butterfly, lovely foliage, and a graceful hummingbird--which transfer to the completed shortbread when baked. The extra-deep pan can also be used to bake intricately detailed brownies, cakes, breads, and molded desserts.
Constructed of heavy cast aluminum for fast heating and even baking, the pan features a nonstick coating that allows for easy removal of baked goods and quick cleanup. In addition, its smoothly rounded handles ensure steady transfer from oven to cooling rack, even when gripped with cumbersome oven mitts or potholders. For best results, brush the pan with solid vegetable shortening and dust with flour when filling with raw batters or doughs. Made in the USA, the oven-safe English shortbread pan should not be used with metal utensils, scouring pads, or abrasive cleaners, and it cleans up easily by hand with warm, soapy water.

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