Oneida Commerical 10 Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these pans because I liked the weight and the size. I have used them three times each, and the coating is peeling off of the inside. I wouldn't recommend them, and I won't buy Oneida bakeware again.

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Non-stick, commercial grade 10 Inch Loaf Pan

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Set of 6 Nonstick Mini Loaf Pans - 4 x 2 Inch Review

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(More customer reviews)My error, thought these would be larger pans. Great for mini loaves. I let my toddlers use them for snacks too.

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Perfect for turning out loaves of bread, tea sandwiches, small cakes, or savory terrines to be served as dinner party starters. These nonstick loaf pans measure 4 inches by 2 inches.

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Kaiser Bakeware Basic Tinplate 10-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)Only downside, it takes a few extra minutes of baking time due to the light color. Otherwise, just apply a little oil and it releases the baked goods better than the so called "Nonstick" pans that I have, for less than half the price. Hope this helps.
PS: update a couple of years later... this pan did not last long, in fact it started rusting shortly after I wrote the initial review and we had no choice but to throw it out. Should have updated sooner, sorry...

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Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Basic 10-inch long loaf pan features high quality tinned steel for even heat distribution and wonderful browning. The waffle textured interior allows for easy release.This loaf pan is excellent quality at an affordable price.

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SCI Scandicrafts 9-inch Pate Mold, Nonstick Review

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(More customer reviews)The stated dimensions of this item are 9 x 5 x 4. It is really only 9 x 4 x 3, not nearly as big as stated.

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The Pate Mold is designed for making meat or vegetarian pate but can also be sued for baking bread or cake.Two pins located on opposite sides are removable for quickly unmolding.Can be used for baked or unbaked pate.The steel construction encourages uniform baking or chilling while non-stick coating provides quick release and easy clean-up.

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SilverStone Simply Baking 9-by-5-Inch Loaf Pan Review

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(More customer reviews)There are several loaf pans on the market that combine decent browning properties with a relatively non-stick finish and this is one of them. What makes this pan so much better is that the edges are extended on the ends to provide sturdy, rigid handles. This makes it easy and safe to remove hot pans from the oven.
I own two and the non-stick is still intact after about a hundred loaves.
Lynn Hoffman, author of New Short Course in Wine,The and the extremely sticky bang BANG: A Novel

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.

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Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan Review

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(More customer reviews)This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

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BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I made a meatloaf in the pan and it cooked perfectly. I have always used a stone pan and it would dry out the meal.
Not anymore! It baked under the time it usually does and was very moist. I highly recommend!

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Bonjour Commercial Nonstick Bakeware is constructed of heavy gauge aluminized steel in the classic commercial style. Folded corner construction and reinforced rims provide added strength and resistance to warping or bending. This extremely durable commercial nonstick bakeware will provide spectacular results time and time again. Our professional two coat non-stick system withstands over 100,000 cycles of abrasion testing. The two tone coating on each piece of Bonjour bakeware has a darker interior for perfect release and a lighter exterior for more even baking. A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9"x5" loaf pan is also standard to many meat loaf recipes. Dishwasher safe with a limited lifetime warranty.

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Wearever Smart Bake Large Loaf Pan Review

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(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

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large loaf metal baking pan

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Fat Daddio's 5 5/8 Inch x 3 1/8 Inch Non Stick Commercial Mini Loaf Pan Review

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(More customer reviews)I did not buy this through Amazon, I purchased it locally from a small shop in my town.
At first glance it looks great. Nice heavy metal, smooth non-stick surface, I thought I'd hit the jackpot.
Apparently, not so.
I baked with it ONCE and it (and what I was baking) is completely ruined. I baked a simple loaf of white bread. The SLICKDAD non-stick finish is a total joke. I cared for the pan as directed beforehand, the loaf still stuck, and the SLICKDAD finish came off ON THE LOAF! I tossed the loaf and the pan in one go. I would NOT buy this again, nor would I EVER recommend it for anyone.

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Crafted from heavy duty 22 guage aluminized steel and coated with Fat Daddio's commercial SLICKDAD release finish. Each pan features a folded design with a coated steel wire rolled into the rim to provide exceptional durability and prevent warping.

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Fat Daddio's 10 Inch x 5 Inch Non Stick Commercial Loaf Pan Review

Average Reviews:

(More customer reviews)I got a gonga on this pan so I bought 9! I made cranberry nut bread and wrapped it up with a big bow as a Christmas gift for teachers and neighbors. One neighbor returned the pan because it was such a nice pan she thought she should!
I think it may be a bit bigger than your average pan so just check your bread a little earlier as it will cook a little faster.

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Crafted from heavy duty 22 guage aluminized steel and coated with Fat Daddio's commercial SLICKDAD release finish. Each pan features a folded design with a coated steel wire rolled into the rim to provide exceptional durability and prevent warping.

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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan Review

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(More customer reviews)This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.

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There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).

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Rehrucken Ribbed Loaf Pan - 11" Long Review

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(More customer reviews)I bought this pan for my daughter for a gift....she makes almond bread a lot and the almond bread pans I found were alot more expensive than this one.....they look about the same....my daughter was thrilled with it.....haven't talked to her to see if she has used it yet.

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This ribbed loaf rehrucken pan is 11 inches long by 4 inches wide and 2 inches deep. Use this pan to make a ribbed loaf of bread, or Rehrucken. Rehrucken, an Austrian delicacy, is a delicious chocolate log cake with crosswise ribbing, richly iced, and studded with almonds. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. You can also use the pan for baking other cakes too, or for bread. This pan is 12 inches in length and 5 inches wide. Made in Portugal. Tinplate steel. Made in Portugal.

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USA Pans 10 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat Review

Average Reviews:

(More customer reviews)Do you bake breads, make meatloaf, or use a loaf pan for other things? How many times have you been disappointed by their performance? They all seem to scratch, dent, burn stuff (because they're THIN), and the "nonstick" gets ruined real quick! These USA pans are NOT like that at all, but will be the LAST baking pans you ever buy! This loaf pan is the longest one they offer and is so heavy and so well made you will be amazed! These pans release immediately, brown evenly, and the nonstick is PERMANENT! If you're sick of burning stuff or replacing flimsy bakeware all the time, just give one of these "USA Pans" a try! They have an large selection of all sizes.

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The USA Pans Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 10 x 5 x 2.75 inch. The size and design of this pan makes it ideal for baking and forming bread but can also be used for some cakes and puddings. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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Stainless Steel Loaf Pan Review

Average Reviews:

(More customer reviews)I usually bake several loaves of homemade bread every week. This kind of a pan is wonderful to use. It cleans up great. The stainless steel is very forgiving if you leave it in the oven a little too long. I have used these kinds of pans for years and they hold up well with a lot of use. I would recommend this product.

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Mirror Polished stainless steel loaf pan for home or professional use. This pan is great for all types of breads and meat dishes. Wide lip for less spillage and easy stacking. Dishwasher safe.

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Cuisinart Easy Grip Bakeware 9-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)Can't do much better than this -- Cuisinart rarely disappoints in terms of looks or usability. In fact, this non-stick baking pan is downright handsome in a bakery sort of way. A really good size for general use.

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Crafted from heavy-gauge aluminized steel, this 9-inch loaf pan combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum/steel alloy. Banana bread fresh from the oven is moist and flavorful inside and perfectly browned on the outside. The pan also features a Xylan nonstick coating on both the interior and exterior to ensure effortless release, even without the use of shortening or butter. Oven-safe up to 450 degrees F, the bakeware's extra-thick rolled edges prevent warping, while its silicone easy-grip handles makes for convenient removal of delicious sweets and homemade breads from the oven. The dishwasher-safe loaf pan measures approximately 10 by 5 by 2-1/2 inches and carries a limited lifetime warranty.

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Chicago Metallic Commercial 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these loaf pans in frustration: frustration that the cheap ones at the dime store always rusted as soon as they got wet, frustration that non-stick surfaces scratch if you look at them funny, frustration that no one seems to understand what a normal size loaf pan is. What finally sold me on this pan was the magic phrase "Twenty-five year warranty." I figured that no one would put a twenty-five year warranty on a pan that was going to rust.
This 8-1/2 x 4-1/2 inch pan (these are the inside/bottom measurements) is just the right size for your typical "loaf of bread" recipe. I bought two and recommend that to anyone who bakes more than twice a year.
We're washing it as if it's a non-stick pan, although it's technically not. The surface cures, though, and that will happen faster if you don't take a wad of steel wool to it. I usually line the bottom with a (lessee here, if you cut a half-sheet size piece of parchment paper into quarters, what do you get?) a small piece of parchment paper and entirely skip the grease-and-flour step. I've never had any trouble getting any sort of bread out of the pan. I loosen the sides with a plastic spatula, and the bread slides out perfectly.
The only downside is that the folded metal on the corners can trap little tiny crumbs. This is a bigger problem with quick breads and other slack doughs. So the question you need to answer for yourself is this: To get an awesome, well-behaved loaf pan that will never rust, is it worth running a toothpick through the corners each time you wash it? I decided that twenty seconds and one-tenth of a cent (for a cheap toothpick) per washing was definitely worth it to me.

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The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

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Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup Review

Average Reviews:

(More customer reviews)I was happy to finally find a bread pan with these dimensions. I baked a caraway dark rye dough and it made wonderful bread! Nice size, smaller loaf, but long, great for open faced sandwiches or smaller regular sandwiches. I have used it a while now and I love the non stick qualities.

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This Kaiser Bakeware Noblesse 12-Inch Loaf Pan features a high quality heavy gauge steel body for even heat distribution, and consistent browning. The double layer non-stick interior eliminates the need for flouring the pan, and allows for the perfect release and easy cleanup.

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