Average Reviews:
(More customer reviews)There are several loaf pans on the market that combine decent browning properties with a relatively non-stick finish and this is one of them. What makes this pan so much better is that the edges are extended on the ends to provide sturdy, rigid handles. This makes it easy and safe to remove hot pans from the oven.
I own two and the non-stick is still intact after about a hundred loaves.
Lynn Hoffman, author of New Short Course in Wine,The and the extremely sticky bang BANG: A Novel
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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.
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