Average Reviews:
(More customer reviews)I love this gadget! I would not have initially purchased this for myself, but now I absolutely love having this level of control over pan temperatures. I use this product at least 6 days a week. The only days this product is not used in my kitchen are the days that I don't cook.
I don't just use this product on the stove top I also use it to check the temperature of the pizza stone in my oven so that we get a crispy pizza crust every time. I also use it to confirm that the food that I am "holding" in a low oven is out of the danger zone for the days when dinner is delayed waiting for someone to get home. I also use this item to confirm that food has cooled down enough to go into the refrigerator without compromising the integrity of the food already in there. Additionally, I use this item to check the temperature of food inside the refrigerator to be certain that it is keeping food at below 40 degrees.
If you are a serious cook I cannot recommend this product strongly enough. Knowing the actual temperature of your pan, pizza stone and food translates into perfect results every time.
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Top Chef's have been using a Culinary Laser Thermometer for years in their kitchens to precisely take the temperature of cooking surfaces before putting food on a hot surface.This avoids burning, undercooking and sticking to the pan.The BonJour Culinary Laser Thermometer Guide takes the guess w3ork out of vague cooking terms such as sear, simmer and saute.
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