Average Reviews:
(More customer reviews)I have the smaller cheese knife and love how it cuts soft cheeses cleanly.
This one also works beautifully and fully as well as the much more expensive cheese knives I own (and better than some).
In my opinion it is a great buy and very useful and safe to use, even for people who have grip problems.
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The Cheese Knife is made of a revolutionary new material that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, fois gras, boiled eggs, cake, or any substance that typically leaves a residue on ordinary blades.
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