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(More customer reviews)I have been doing a lot of research on KitchenAid Mixers. Below is some information I felt may be of use to others trying to decide on a new KitchenAid Mixer.
If you have questions regarding a KitchenAid Mixer or other KitchenAid product, the KitchenAid Forums are a good place to start. The questions are answered by users and KitchenAid Employees. KitchenAid Employees will have "KitchenAid" in front of their name ex. "KitchenAid_Sally"
To find the forums go to the KitchenAid Website, select "Customer Service" at the top, then select "Join KitchenAid Conversations" at the bottom of the page, then select "View all topics". There is a forum just for Stand Mixers. You can also try this address: forum.kitchenaid.com. You will find instructional videos and information on model numbers, accessories, features, adjustments, etc. There are user tips and recipes too. You must sign up for the forums to submit a question.
Is a standard model like the Artisan all I need?
The Artisan is good for basic mixing jobs (light bread doughs, single batches, etc). It is also easier to move around and store in a cabinet due to its size compared to a pro model. So, if you don't plan on doing any mixing beyond the basics in single batches and or need something compact that can be more easily moved around, the Artisan may be a good choice.
Why Go Pro?
The pro models have bigger motors, all-steel gears, and a more durable build that can handle large (double +) batches, heavy bread doughs, and certain attachments that could cause non-pro models to bog down and overheat while mixing or strip their plastic gears. The PowerKnead(tm) spiral dough hook is not recommended for non-pro models. The "Heavy Duty" features of the pro models do add some extra weight and noise. The pro models are bowl-lift which means the bowl moves up and down, but the mix head is fixed. This can be an advantage if you leave the mixer on the counter under a cabinet. The mixer can be operated from where you place it. A tilt-head may not have enough clearance when tilted up, and it might be more difficult to operate without moving the mixer.
What's the difference? Pro HD, Pro 5+ and Pro 600
The differece between the KG25 (Professional HD) and the similar KV25 (Professional 5 Plus Series), is basically just the mixing bowl design. The KG25 has a narrower and taller bowl then the KV25. The KV25 has the newer wide bowl design which is the same width as the 6qt bowl on the Pro 600 just not as deep. Other then that, there is not much difference. The Pro 600 is the Pro 5+ with a bigger motor and bowl. The Pro 600 and Pro 5 plus can even share bowls. They all share internal parts, so they should be equal as far as build quality. For more parts info, you can go to PartSelect and lookup Whirpool model KG25H-4 (Kitchenaid is a division of Whirlpool). Many of the parts are cross referenced as the same parts for the 5 plus, Pro HD and Pro 600. The site also provides the service schematics.
Personal Choice
I originally ordered the RKG25H0XWH, but I then decided on the Factory-Reconditioned KitchenAid RKV25G0XWW Professional 5 Plus Bowl Lift Stand Mixer, White on White for an extra $40. Basically I chose the KV25 for the wider bowl, a little broader selection of attachments, and the ability to use the 6qt bowl from the Pro 600. KA has released a 3qt bowl and whip combo(KN3CW)that fits the KG25/KV25/Pro600 - Note: this item is currently only available through William Sonoma. When I got mine I had to ask for it. There was no display in the store. Do a search for "combi" to find it on the website. The KG25 CAN NOT use the 5 or 6 quart bowls that fit the KV25 and Pro600.
Compatable Parts for the KG25 from KitchenAid forums
Pour Shield - KPS2CL
Bowl - KN25PBH
Lids - KN1BC
Click Here to see more reviews about: Factory-Reconditioned KitchenAid RKG25H0XWH 5-Quart Stand Mixer, White
With 450 watts of power and a 5-quart bowl capacity KitchenAid's Professional 5 Plus stand mixer tackles big jobs. This factory-reconditioned machine prepares food for a crowd and ably handles tough mixes. Its body features durable die-cast metal construction and offers a direct-drive transmission and all-metal gears. The sturdy lifting mechanism uses a metal arm and steel lever to effortlessly raise an ingredient-filled bowl. The bowl itself features stainless steel construction, two pins to attach to the lifting arm, and an ergonomically designed handle for comfort during use.
Ten speeds allow for everything from whipping egg whites to slow churning bread dough and the Soft-Start feature keeps power in check to prevent splashing and flour clouds. A unique mixing action spins the beater clockwise while the shaft spins counter clockwise; this results in an even blend. As a safety measure, the motor stops in the event of an obstruction or overloading. An integrated hub cover with hinge flips up to allow easy installation of attachments. A flat beater, wire whip, and dough hook come with purchase; additional pieces such as a citrus juicer or sausage stuffer can be purchased separately.The machine measures 16-1/2 by 12 by 14 inches, comes in a range of colors, and includes a 6-month warranty. Pop the bowl and beater in the dishwasher for cleaning and wipe the main body with a warm damp cloth.
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