Average Reviews:
(More customer reviews)This 4 qt. pot is the right size to use for the No Knead Bread method and without fail the bread comes out crispy on the outside and nice and chewy with big holes on the inside. The lid has "spikes" to help retain moisture, which aids in the crispiness of the crust. It was either Mario Batali's or a Staub for me, but I'm glad I bought this over the Staub because of its everyday value and of course the price. I also use it to boil pasta and to make stews & curries because it retains heat for a long time. The handles do get hot, but if you use Kevlar gloves you should be fine if you do bake bread in it. It also sits beautifully on the stove. Buy it!
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A versatile performer that will be at home in any home, this 4-quart cast iron Essentials Pot in persimmon from Mario Batali is large enough to cook pastas and soups as well as roast cornish game hens and smaller cuts of meat. The pot's cast iron core guarantees even heat distribution, so your food won't burn, and it's been given a colorful durable porcelain enamel coating on both the interior and exterior that will resist stains as well as provide easy clean up. Self-basting spikes are featured on the interior of the lid, which ensures constant natural basting. The heavy lid is accented with a cast stainless steel knob, and it's further complemented by two generously sized looped handles on either side. Safe for gas, electric and ceramic-top ranges. Hand wash only.
Joining forces with Copco, a leading manufacturer of kitchenware products, famed restauranteur, cookbook author and Food Network personality Mario Batali has created The Italian Kitchen--a unique line of cast iron cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks.
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