Average Reviews:
(More customer reviews)UPDATE: Be aware that bec the handles are aluminum, the oils in your hands will make the handles become a dull grey.
My husband is the carver in our family and he loves this knife. It is light weight, will not take up the room that the electric knife does and slices like "buttah". He prefers it over the electric knife. And we, like Alton Brown, don't like unitaskers. It is less unwieldy as well & no fuss. The handle has a satin finish to it, so there is a texture. It is inexpensive enough so that if it doesn't last (which I don't see why it wouldn't) that we could replace it easily. I bought the steak knives and 2 tomato slicers and like them a lot.
Click Here to see more reviews about: Rada Cutlery Carver Boner Knife, Made in USA, Aluminum Handle (R108)
Boneless chicken breasts are easy with this knife. The agile blade encourages precise carving around meat bones. Carve chickens and turkeys, fillet fish, and skin chicken. Blade 6 5/8 inches, overall 11 1/2 inches. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. NOTE:Hand wash and dry immediately after use to prevent discoloration of the aluminum handle.
No comments:
Post a Comment