10/15/2011

Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103) Review

Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103)
Average Reviews:

(More customer reviews)
I started buying Rada cutlery at one of the big Home & Garden Shows because I was tired of cheap knives and of peelers that just didn't work. This knife is simply the best for the price - you don't need to spend a fortune on the German brands - this U.S. made knife is every bit as good at a fraction of the price. It works so well for all you kitchen needs; I use it for salads, chopping meat, and just about anything else.
The knife stays extremely sharp - I've nicked myself a number of times when I got too close to what I was cutting. You can keep the blade super sharp by using the Rada sharpner, so there's no need to replace this knife ever.
The only drawback, if you are into appearances, is that the handle will discolor if it is not dried after washing or if you allow it to sit in water. Also, these knives should not be put in the dishwasher if you care about appearance - the handle will get darkened and somewhat pitted.

Click Here to see more reviews about: Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103)

You will likely agree that Paring Knives are easily the most often used knife in the house.The Heavy Duty Paring Knife cuts pears or kiwi, slices carrots, broccoli and cauliflower. Rada cutlery is made of surgical quality, high carbon stainless steel. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. 3 1/4 inch blade, 7 1/8 inches overall.

Buy Now

Click here for more information about Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103)

No comments:

Post a Comment