Average Reviews:
(More customer reviews)The knife is awesome. I received it much sooner than I thought I would and it is now being used almost daily. I cannot believe the quality and the sharpness of the edge. Other knives I have do not compare.
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Combining Emeril Lagasse's expertise in the kitchen and Wusthof's engineering of knives, Emeril Pro Cutlery kicks it up a notch with some of the most beautiful and functional knives on the market. Contoured to give you more knuckle room while slicing, this 8-inch off-set slicing knife is great for slicing fruits and vegetables and carving large cuts of grilled or roasted meats and poultry. The scallops on the blade help the knife easily cut through meats and reduce food sticking to it.
Precision-forged from high carbon stainless steel, the blade displays the traditional lines of the Wusthof Classic series, but has undergone additional polishing and grinding for exceptionally sharp and balanced cutlery. A gently rounded blade spine also prevents chafing of fingers. The unique mahogany handle is made of Micarta, which is constructed of very thin layers of linen impregnated with resins to form a strong, yet beautiful design. The flared design locks your hand forward so you have precise control while cutting.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance.
Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.
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