Average Reviews:
(More customer reviews)i don't know what to say really, i cleaned and oiled these pans before putting the dough into them and the bread stuck like glue to the sides of the pans.
i also used a norpro pan which looks identical to the kaiser and the bread popped right out.
maybe they have to be used a few times first? I will try again next time i bake but considering that the pans were oiled and the bread was shaped with oil not flour i am amazed at how tenaciously the bread stuck to this pan...
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Bake at home with ease and confidence with this Kaiser Bakeware Homebake loaf pan. The Kaiser Homebake collection features dual layer commercial weight steel and a dark, non-stick coating for slightly decreased cooking time, easy release, plus it makes cleanup a breeze. For perfect results, brush a thin layer of butter in the pan before using; this promotes even browning, great flavor and a beautiful crust. There is no need to dust this pan with flour. Clean with warm water and a soft cloth or sponge.
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