Old Stone Oven 4467 14" By 16" Baking Stone Review

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(More customer reviews)The results are simply stunning! Using the very same recipe and ingredients I always use, I have made pizza as good as the best I have ever eaten. The crust is actually crunchy, and chewy. It produces perfect, pizzaria-style crust. Now on to baking bread. Do spring for a pizza peel, you'll need it to get the assembled pizza on and off the stone.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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