Mountain Woods Pizza Peel Review

Average Reviews:

(More customer reviews)I ordered three Mountain Woods Pizza Peels to use for making Artisan Bread from a recipe in Mother Earth News. One for myself and two for two friends I had sent the recipe to. One pizzza peel arrived and I worried that a mistake in my order had been made, but soon thereafter the other two arrived. I immediately started using mine for tossing the bread dough into the oven. It works great for the bread--perfect loaves every time. And, of course, I use it for pizza also. It is a lovely piece of wooden craftsmanship. Works well as a cutting board and to make pizza on then toss it into the oven. And the bread, well, need I say more? I feel very professional using my new pizza peel. You will too. Price is economical. Weight is not too heavy, not too light. Size is perfect for my needs. This is a great investment.

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Slice and serve pizza in classic style with our specialized Pizza Peel. The hardwood Pizza Peel is beveled on the leading edge to easily slide under a pizza making it easy to transfer from baking stone, pan or box.

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Emile Henry Flame Top 5.5 Quart Round Stew Pot,Figue Review

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(More customer reviews)Easy to clean, great heat retention, stove top to oven, dishwasher safe. It does it all.
This is a large pot and worth every penny. The clay construction makes it much lighter than
enameled cast iron (think Le Creuset). LOVE this pot. I'll get more in other sizes.

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Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology.Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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Mountain Woods Large Pizza Peel Review

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(More customer reviews)I picked this peel because it was larger than others I was looking at and it was made of hardwood. I wanted to use it as a peel and as a cutting board and this peel fills the bill nicely. When I make bread, I put a little corn meal on the peel and shape my round dough and let it rise right on the peel. When the oven is ready, I slide the bread right off the peel onto a hot pizza stone in the oven and let the bread bake for 30 minutes. Because the peel has a slanted/sharp edge on the front, I can slide it under the bread and bring it back out of the oven when it is done. It sits on the peel to cool and then I cut it right on the peel and enjoy fresh home made bread.
This is my main use of the peel. I haven't really used it for pizza as my main use is a cutting board and home made bread utility. It is of high quality and has a good price. I would recommend this peel as a gift or for your own use around the kitchen. It is larger than most peels, so be sure you have a place to store it out of the way when not using.

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Serve and slice in classic style. Pizza lovers can easily transfer hot pizza from the pan, baking stone or box to the round server because the leading edge opposite the handle is beveled. The 20.5" X 16.5" X 0.625" hardwood server protects surfaces when slicing pizza or chopping any food. This specialized board is an elegant table server for pizza.

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Mario Batali The Italian Kitchen Collection Pizza Peel Review

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(More customer reviews)I've only had this a short time and I like it a lot. The price is good and the quality is good. The handle is clamped to the blade by a large wooden knob which screws on from beneath. You can loosen the knob to fold the handle or even remove the handle completely (nice for putting the blade in the dishwasher). The way it's designed though the knob attaches on the bottom which makes it so that the Peel can't be laid flat (the knob sticks out quite a ways below the blade). This can be fixed by putting the handle on upside-down and screwing the knob on from the top. Having the knob on the top isn't too bad, but I wish the handle was simply designed to mount with the knob on top so that it looks nicer when attached that way.
Update 9/8/2009: It's been a year and a half now and I'm still happy with this and wouldn't change anything in my review or rating. I still wish the handle was a better design, but it isn't bad and it's "fixable" as I mentioned in my original review.

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Safely remove pizza from hot ovens.Handle folds for convenient storage.

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EXO Super Peel Gift Set - With Extra Transfer Cloth and Printed Storage Bag Review

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(More customer reviews)I have been working on my homemade pizza project for years now. I tried different peels, but the dough always stuck. Jiggling and shaking didn't work, or I'd have to put so much cornmeal on the bottom it burned and was crunchy, affecting the crust mouthfeel that I'd worked so hard to perfect. If I put more flour on, it just burned and smoked up the oven. The movement of the pizza to the stone has alluded me for years - I resorted to pulling the stone out of the oven (I have the Pampered Chef one with the handles) and building the pizza on the hot stone, then putting it back in the oven. We burned ourselves more than once, plus you have to work so quickly you can't build a masterpiece.
With the Super Peel you can line up everyone's individual pizzas on the counter with very little flour. Each person perfects their masterpiece. Then zip zip you swoop up the pizzas and put them quickly on the hot stone, losing very little heat in the oven. This peel works EXACTLY as advertised. Watch the video on YouTube - it's exactly right. Your hand with the cloth stays still, while you move the peel. It's very very easy once you get used to the weight of the peel.
The quality is EXCELLENT. It's smooth, well crafted wood, comes with a very sturdy boad, and there's a hole in the top of the handle to store on a hook. It is heavy, so plan ahead where you hang it
This peel is much more expensive than others, but worth every penny in my book. It has changed how we do our pizzas, all for the better.

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Deluxe Super Peel Gift PackIncludes an extra transfer belt and beautiful Logo printed cotton drawstring "Keeper Bag" at a great package price.High quality 100% made in USA gorgeous solid ash peel may be used just as any regular peel. However, with the removable and machine washable, non-stick, pastry cloth belt attached, the Super Peel becomes a small hand-held conveyor belt tool with unrivalled pick-up and transfer abilities for any dough you are working with. The function may be a bit difficult to understand at first, but it is very easy to use and will quickly make you a Master of your baking craft!

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Chicago Metallic UNO Deep Dish Pizza Set Review

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(More customer reviews)I've been making pizza from scratch for over 20 years and this is some of the best I have had. The dough is a bit bland - but most pizza dough is. Just add some italian herbs and garlic and go.
This was pretty quick and easy to use - I did the dough in a bread machine and then let it rise outside of the machine.
If you like to make pizza from scratch, this is a good way to go. The biggest drawback is that a 12" deep dish probably will only feed 3 people, depending on what else you have and how hungry you are. A teenage boy could probably polish one off by himself.

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Make Chicago style pizza like the pros with the Chicago Metallic UNO Deep Dish Pizza Set.The Pan has a 12-inch diameter and is 2-inches deep to hold all the crust and pizza toppings you want.The set includes a heavy weight commercial spatula, 12-inch aluminized steel pan and signature recipes from the UNO Chicago Grill.

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EXO Limited Edition Super Peel in Solid Cherry Review

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(More customer reviews)This is a great pizza, bread or take a hot thing out of the oven on an even surface peel! This one is particularly nice in SOLID CHERRY, not necessary; but PRUDY! The guard rail is handy for those just getting the hang of the push,pull-- so one doesn't accidently burn the back of the hand with the object moving too far forward on the peel, ouch, I didn't need that! The shorter handle with angular bottom is a matter of preference and I'll admit, these features make it easier to store in most kitchens. For a nice price, treat yourself and your family; the kids and their friends will think it's a hoot and you will have no more burned fingers!
This is not only the best design, it is the perfect size to work on. And do not forget the butcher block oil. Even if you are not showing off the beautifully figured cherry, the oil will keep the peel in working shape for a hundred years.

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High quality, 100% made in USA in Solid Black Cherry. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!

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Wimmeley PD601 PizzaDome Portable Italian Brick Pizza Oven Review

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(More customer reviews)Purchased a new pizza oven - because we feel dining is a timed pleasure - taking your time to prepare a meal and eating it slowly makes it more enjoyable. Friends laughed at us, until we had them over, then it began to be the topic of conversation. Set it up on a bar and have cute bowls of toppings, purchase ready made pizza dough along with pizza sauce. This wasn't the only thing we were serving during the party, but friends preferred it, because they could make it themselves. Everyone loved the idea and wanted one to use for their next party. Leave a can of PAM out and make sure you instruct your friends to use it on the spatula, it helps with the removal of your piece of art! Cleanup is a breeze over the usual heated serving dishes. Have fun!

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Enjoy authentic brick-oven taste just like at an old-fashioned pizzeria with this portable pizza oven. The compact unit can be used on a countertop or table and provides a fun and entertaining way to gather with friends and family. It heats up in about 15 minutes, without the use of open flames, and features a handmade natural-clay dome that retains and circulates heat for even cooking. Simply roll out homemade or store-bought pizza dough, cut personal-sized pizzas (4-1/2 inches per pizza) using the included dough cutter, and place the precut dough onto one of the six included high-quality stainless-steel spatulas. Then add chopped veggies, mounds of cheese, or any other favorite topping, and slide the pizza into the oven. Pizzas bake up sizzling and golden brown in about six to eight minutes. Six openings allow for making up to six personal brick-oven pizzas at a time or choose to create calzones, bruschetta, cookies, and more. The dome wipes clean with a damp cloth, and the spatulas, cooking plate, and cutter should be hand-washed with a rough sponge. A detailed cookbook with great-tasting recipes and instructions come included. The portable brick oven measures 16 by 16 by 10 inches and carries a one-year limited warranty.

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Old Stone Oven 4467 14" By 16" Baking Stone Review

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(More customer reviews)The results are simply stunning! Using the very same recipe and ingredients I always use, I have made pizza as good as the best I have ever eaten. The crust is actually crunchy, and chewy. It produces perfect, pizzaria-style crust. Now on to baking bread. Do spring for a pizza peel, you'll need it to get the assembled pizza on and off the stone.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Rada Cutlery Quick Edge Knife Sharpener with Hardened Steel Wheels (Pack of 2 - R119/2) Review

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(More customer reviews)I have owned one of these for years and love it. I gave these as gifts this Christmas and they love them too.

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Two specially hardened steel wheels are positioned at the optimum angle for quickly restoring a sharp edge. All you need to do is pull the blade through the wheels a few times and like magic, a sharp edge is restored! This sharpener is designed specifically for Rada knives and works best with thin bladed knives. 3 1/2" long by 1 1/2" wide by 2" tall. Package of 2 sharpeners for cost savings.

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Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Review

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(More customer reviews)Have had no problem with these pizza stones. Have used them on a big green egg charcoal cooker for several years now for all kinds of things. Not as fragile as pampered chef. Yes they stain. Yes, after one use they will not look new. But they cook evenly and do exactly what they are supposed to. Have no chips, breaks, or fractures. Good stuff.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times.Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best.Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust.The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Sassafras Deep Dish Pizza and Pie Baker Review

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(More customer reviews)I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!

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Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.

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Charcoal Companion Grilled PizzaQue Pizza Peel Review

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(More customer reviews)this is a nice peel. it folds so it makes i easier to store and is big enough to make the pizzas on the BBQ. works well

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Stainless Steel Pizza Peel with Hardwood Handle. The locking handle can be turned downward for space-saving storage.

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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan Review

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(More customer reviews)This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.

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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.

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Kitchen Supply Co. Pizza Stone and Peel Set 14x16-in. Review

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(More customer reviews)Bought this set after many years of homemade pizzas in deep dish pans. Too high in carbs so we thought about a pizza stone for thinner crust pizzas.
This set works GREAT. Heat the stone for 20 minutes while the dough is rising on the peel and you're layering your ingredients. Then slide it onto the stone for 20-25 minutes. GREAT PIZZA, just like a wood-fired pizza cafe!!!

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Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you're a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. Can be used in temperatures up to 2000 degrees F.

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Super Parchment Baking Liner Review

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(More customer reviews)Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only. If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it. Well, super parchment is reusable and super non-stick. If you do a lot of baking it quickly pays for itself.
I trim my super parchment to be the same size as my cookie sheets. I have used the same to sheets for years without any degradation of function. When I back cookies it is at least a gross and often far more. I also use them for panless bread baking. The sheet is 13"X17" and will fit most pans. It feels a lot like oil cloth in its slickness but this can take the heat. My local overpriced gourmet kitchen store sells these for $[...] but they are worth much more in time savings, ease of use and cleaning, and functionality. If you bake then you should check this stuff out.

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Make any baking sheet nonstick with this Super Parchment Baking Liner by Kitchen Supply. This reusable, silicone-coated nonstick liner provides the optimum baking surface. Used with either side up, Super Parchment works well in conventional or microwave ovens and on large pancake griddles. It requires no greasing or buttering, and easily releases cookies, cakes, meringues, and anything else that may stick to the cooking surface. Wipe clean with a damp sponge or paper towel, fold it for easy storage, and use it again and again.

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Whirlpool 4378577 Baking Stone, 13-Inch Review

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(More customer reviews)I have no idea if this is a good product or not. There is no picture and I could not find any size. Buying it would be like playing Russian Roulette. Somebody needs to take a crash course in marketing,

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Whirlpool Baking Stone 4378577 NEW OEM

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