Average Reviews:
(More customer reviews)What's not to like? This is the classiest bundt pan I've ever seen. Most people are unfamiliar with this particular bundt pan design, so it always makes a great impression at bake sales or even at dinner parties. There is no more work involved than in baking a plain cake -- and the results are spectacular. Take care to liberally spray the pan with Baker's Joy (cooking spray with flour combination) and use a thick batter to pick up all the design details. There are lots of free bundt cake recipes on line in the various search engines -- some that adapt cake mixes or if you prefer, are from scratch creations. Just be sure that after baking you let the cake cool upright in the pan for 15 minutes before attempting to unmold. And, the pan will last a lifetime if metal utensils and harsh scouring pads are avoided. No frosting is necessary - just a light sprinkle of powdered sugar and you are done.
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Authentic Kugelhopf is a very rich combination of part bread and part cake. The tall angular shape of the Kugelhopf inspired the American bundt cake. Create this rich bread perfectly in an authentic heavy cast aluminum pan from Nordic Ware®. The heavy walled pans provide superior baking which allows baked goods to rise evenly, cook uniformly, have fine details and delicious golden crusts. 10 cup capacity. 9 diameter x 5-1/2 tall.Recipe included.Proudly made in the USA by Nordic Ware.
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