Average Reviews:
(More customer reviews)If you are able to get real bagels - as opposed to the bread-like things sold in grocery stores or in the mid-West - this knife is for you. I make my own bagels, using high-gluten flour and the boiling method, and the exterior is definitely the "tough" crust of real bagels. Most bread knives had some difficulty biting into the crust and then cutting through the entire bagel.
This Rada bagel knife bit right in and was able to handle the tough bagel crust without damaging the more delicate interior. I've been using it for three years, and the knife is just as sharp as the day I got it.
I would not recommend using this knife on more delicate breads and rolls as the cutting edge is rather coarse. Rada makes a wonderful bread knife and a short bread knife that are ideal for other breads.
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The Bagel Knife's wide flowing serrations give you the ability to make nice even slices on loaves of banana bread, oversized bagels or English muffins.Blade 6 inches, overall 10 1/8 inches. Rada cutlery is made of surgical quality, high carbon stainless steel. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. The solid cast brushed aluminum handles create a 'feel good in your hand' balance for superior comfort. NOTE:Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects.
Click here for more information about Rada Cutlery Bagel Knife, Made in USA, Aluminum Handle (R118)
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