7/18/2011

Baker's Edge Nonstick Edge Brownie Pan Review

Baker's Edge Nonstick Edge Brownie Pan
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When I was first married over 30 years ago, I remember my mom saying that even if it seemed extravagant, it was worth it to buy quality cookware. So listening to mom, we used our wedding gift money and bought the top of the line cookware. I am still using that same dutch oven, sauce pan, and skillet, and right now I think they will probably last longer than I will!
Well, when I first saw the price of the Baker's Edge Pan, I hesitated. I knew the concept of the pan was terrific. I read all the reviews, and I really felt the design of the pan would produce better brownies, breads, casseroles, and just about anything I wanted to try.
Well, I remembered my mom's advice and decided to purchase the pan. It has exceeded my expectations as far as even cooking, perfect pieces, nice edges, and even beautiful presentation.
In addition, the quality of the pan is amazing. When I think of how many cheap 9x13 pans I have bought over the years, I knew I should have applied my mom's cookware rule to bakeware. Most baking pans warp over time or cook unevenly because they are so thin. This pan is unbelievable as far as quality construction. I feel it was a very economical purchase because with proper care it should last forever! I can't imagine needing a replacement. However, since the pan is so versatile, I would readily purchase another one - using one for a main dish casserole and another for dessert! I sincerely recommend this pan for your bakeware collection


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Designed specially for those who crave the edges of brownies, the Baker's Edge nonstick brownie pan creates two delicious, chewy edges on every individual serving. Sized to fit box mixes and recipes for 9 by 9-inch or 9 by 13-inch pans, the Edge pan features a premium nonstick coating and round, easy-to-clean corners as well as a durable heavy-gauge cast aluminum construction. The patented sidewalls circulate heat evenly throughout the pan and produce better brownies (fewer undercooked middles and burned edges). The recessed handles allow pan to be gripped when turned upside-down. It comes with a custom spatula and recipes/instructions insert. It's oven safe to 500 degrees F and is broiler safe for browning. The pan measures 9 by 12 by 2 inches, has an interior 11-cup capacity, and an edge surface area of 150 square inches. Hand wash only, and use only nonstick safe utensils.

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