Average Reviews:
(More customer reviews)Excellent service from seller. This is the perfect size for the bread we bake & works just as expected.
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Hand woven bread mold made of cane, brotform, also known as brotformen or banneton, is used to form and shape artisan loaves during the proofing/raising stage.Before You Use it The First TimeWipe with a cloth towel. Spray coat inside of the basket with baking oil/grease lightly.Use Your BrotformFirst prepare the basket by coating it thoroughly with flour and shaking out the excess, then place the kneaded dough in the basket until it rises.After dough has risen, take the dough out and transfer it to a baking sheet for oven baking. Do not put the brotform in the oven, it is not for baking.Cleaning Your BrotformAfter each use, shake and brush out excess flour. You may rinse it lightly, but remember to hand dry it with a towel right away after rinsing. Let your Brotform air dry thoroughly before storing the basket.
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