Average Reviews:
(More customer reviews)This knife was part of a gift, and I am pleased to say that it exceeded all expectations. There may be other brands with equal utility, but I have not had the pleasure of using them. I am not shy about blasting Wusthof or Henckels for charging obscene prices when another brand offers the same quality for less, but like several specialty knives in the line, this one is a winner. Put your electric whiz bang in the closet, and amaze your guests with this useful (and large) gem.
Click Here to see more reviews about: Wusthof Classic 10-Inch Hollow Edge Carving Knife
This multi-purpose knife features a scalloped edge rather than a serrated one, so it's less abrasive when slicing through meat. With its wavy edge, juices from your meat stay intact. It's also ideal for slicing bread, pastries or cakes, offering cleaner, smoother cuts so there are fewer crumbs. It's fully forged, balanced and weighted and fits perfectly in the hand.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
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