Average Reviews:
(More customer reviews)I've been baking my own bread for over 15 years now in bread machines. I've averaged baking between 1 and 2 loaves a week during this time, so I feel I'm a pretty good judge of bread machines. The first two bread machines I used were not Zojirushi, but another leading maker of bread machines. I was fairly happy with them, but from time to time, depending on the time of the year (mainly mid summer) it was hard to get loaves to come out right, mainly due to getting the temperature of the water correct depending on the surrounding temp. Also, the size of the loaves were not the most desirable.
I've owned the Zojirushi for two months now, and I love it. It's much better than my previous bread machines in many ways, and overcomes the issues I described above with my previous machines. The loaves are much larger, so I don't have to bake bread as often, since they last longer. And the loaf dimensions are much better. I can now slice a piece of bread and it's much more like the size of a normal slice of bread, unlike what you get from other bread machines. The two paddles really seem to do a better job of mixing the dough. Plus, they reverse directions, to do even a better job of mixing.
One very important feature of the Zojirushi is that it will adjust the temperature of the water to the right temperature before starting the initial cycle. It does this during the pre-baking cycle. I'm guessing it does this by sensing the temperature of the water inside, and the temperature of the surrounding temperature, and adjusting the temperature of the water by pre-heating it, so you get the optimal water/liquid temperature before it starts it's mixing. This feature insures that you get much better results no matter what the temperature is in your house.
All the loaves of bread we've baked so far in the Zojirushi have come out with the perfect consistency and texture, no matter what kind of bread we make. This makes it possible to slice the bread easily, even to the last slice, unlike our previous bread machines.
Overall, I would say the Zojirushi is very much worth the money. It's a little more expensive than many of the others, but if you really want the best results, it's well worth the money.
Click Here to see more reviews about: Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker With Heavyweight Stainless Steel Measuring Spoons And Stainless Steel Measuring Cups Set Including Denim Oven Mitt
Enjoy the delicious taste of freshly baked breads, cakes and more with a minimum of effort. This versatile baking machine prepares perfect, traditionally shaped loaves of bread, fresh fruit jams and cakes. With its 13-hour programmable timer, memory settings for your personal recipes, sourdough starter function and crust control function, the Home Bakery SupremeTM is well worth owning. A large viewing window lets you watch the baking process. Its quick baking cycle prepares a 2-pound loaf of bread in under 2 hours.
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