5/29/2011

Out of the Woods of Oregon 16-by-11-Inch Trencher Board Review

Out of the Woods of Oregon 16-by-11-Inch Trencher Board
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When this cutting board arrived, I was so happy to see that it is even prettier in real life. I almost feel bad about putting knife marks in it! Also, the trench/channel around the outside is a little wider that I thought it would be, so it is really easy to get in there and clean it out. I will probably buy other products from this company, and it is nice to have quality products made here in the US.

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Live green- be green. Out of the woods of Oregon is proud of our green heritage.Long before it was fashionable, we were concerned with conserving our resources and caring for our environment.Our wood products are made in Eugene, Oregon using Oregon red alder.Red alder is a sustainable hardwood that flourishes in the lush climate of the coastal pacific northwest.Red alder is re-planted as it is harvested ensuring the sustainability of this beautiful resource for decades to come.Of equal importance to us, is the wise use of the wood.Much of our wood comes from local furniture manufacturers because we are able to use their short and narrow pieces (fall down) to create many of our products.Short boards, not long enough for their use, are used to make our cutting and serving boards.Very narrow pieces of wood are used to make our spice racks and push pulls.We even use our saw dust to heat many of our buildings.We offer an extensive line of cutting boards for basic kitchen use as well as a wide assortment of specialty boards great for serving dips, pate's, cheeses, and oils.We are proud to be wood workers in Eugene, Oregon and we hope you will enjoy using our products as much as we enjoy making them.

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