Average Reviews:
(More customer reviews)This Kaiser oval bread pan is great to bake in, never sticks. Over all pan is 12.5 long by 7" wide. Inside measures 10 3/4" long x 5 3/4 wide x 3 1/4 deep. It bakes an artisan looking loaf of bread. I use half stone ground whole wheat flour and half King Arthur all purpose flour and it bakes a beautiful loaf. I also use 2 tablespoons yeast per loaf because wheat flour is heavier and needs the lift from the extra yeast. I can't say enough nice things about this pan. Also, I am baking my bread for 30 minutes using a toaster oven instead of my big oven and the loaf is baked all the way through. I like a softer crust, so when I take it out to cool, I turn it over, and leave the pan on the loaf for 8 to 10 minutes while it's cooling before I remove it completely. This makes all the heat and moister that usually just evaporates into the air go back into the loaf and you have a nice moist loaf of bread.
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Create a beautiful loaf of hot bread with this Kaiser Bakeware oval bread pan. This pan features a non-stick coating for easy release, and it even works for sourdough bread. The bottom of the pan design has formed indents that, when flipped out of the mold, gives the bread an attractive texture on the top and a wonderful crust. Comes with a recipe.
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