Average Reviews:
(More customer reviews)For quite a while I've been looking for wide loaf pan with straight sides. If you've ever seen Aunt Millie's "hearth" breads you know what kind of shape I have in mind. This pan is the closest thing. The sides are not quite straight - it is about quarter inch wider on top then it is on the bottom, and it is nowhere near promised 2 3/4" in height, 2 3/8" is more like it, but it fits the bill. The construction is not particularly sturdy - it is made of 1 mm aluminum, so I expect it will get its fair share of dings with time. I also would not dream of baking bread in it without thoroughly greasing the walls - just for a test, I left an ungreased spot the first time I used it and had hell of time extracting the bread from the pan. One other thing to note is that it is slightly smaller than regular 9x5 pan, 55 vs. 64 oz, so some recipes might need to be adjusted.
So this loaf pan has its issues, but all in all I am pretty happy with it.
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This 18 gauge anodized aluminum bread / loaf pan measures 9" x 5" x 2 3/4" deep with straight sides and a rolled rim for durability.Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.
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