Average Reviews:
(More customer reviews)That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.
Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time.
Easy to clean, also works fine for meatloaf. And beautiful. What's not to love?
I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully.
This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same.
If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones.
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Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage
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