Average Reviews:
(More customer reviews)Folks, take a look at the price of the Shun bread knife. Now realize that that the same company makes this knife in the same way and the price become even better. The same scalloped shape as the Shun is offered in the Seki Magoroku line. The quality in this line is even higher than the Wasabi line.
I think the reason people may not go for these knives is that the handles are wood. That means that the handles shouldn't get very wet and the knives must be washed by hand. Unless you're cutting a bunch of wet bread, I don't see how this should be a problem.
This is a great value! See other Seki Magoroku reviews for reference.
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Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries..There are now some European shapes to complement this line.This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC.The handles feature a rich Bubinga wood handle in the traditional chestnut-shape.Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability.It's these qualities that presently place products by KAI among the world's best.
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