Average Reviews:
(More customer reviews)While I usually chop on a plastic cutting board with a big chef's knife, the Cuisinart makes several tasks a lot easier. Chopping cooked or raw meat is one. If you are making hash from leftover corned beef, a short burst in this food processor is the easiest way to go. For mixing certain pastry doughs (pie or pate brisee) this is also a very good item to have, although you have to be careful to go slowly and not overprocess. The one thing the Cuisinart does is heat up the dough if you whirl it around too much, so you have to be careful. And if you put too heavy a bread dough in, using the plastic bread blade, you can heat the shaft up enough to jam the blade onto the central post and that's a big nuisance. However, with these cautions, the Cuisinart is hands-down my favorite food processor and for shredding, slicing thinly or chopping, pretty much the best kitchen appliance for the job.
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Professional power and versatility are at your fingertips, thanks to the experts at Cuisinart. The handy Pro Classic Food Processor slices whole fruits and vegetables, kneads bread dough and minces garlic with amazing ease. The 7-cup work bowl is heat-resistant, cold-resistant and shatterproof. Features extra-large feed tube, stainless steel medium (4 mm) slicing disc and shredding disc. Also includes chopping and dough blades. Exclusive how-to video offers tips and techniques. Easy to clean, with dishwasher-safe parts.
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