Average Reviews:
(More customer reviews)This is a great all-around slicer. We've used it on very soft, moist cakes and breads - both soft and crusty.
But, thanks to a sharp edge and the length, it does a great job on meats. It breezes right through a London Broil and does a beautiful job slicing up an entire beef tenderloin into individual filet mignons. Sharp enough and long enough that you can usually complete a cut in a single stroke, providing a cleaner cut. I even tried it on a turkey last Thanksgiving and it worked great.
One really nice feature of this blade over many other slicers (including some other Wusthofs) is that it is scalloped on only one side, so you can still take it to a steel between professional sharpenings.
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Imagine having a knife that can do it all. The Wusthof Classic super slicer has many different uses. As a bread knife, the reversed scalloped edge provides a gentle cut that allows you to cut thinner slices. As a pastry knife, you can cut thin layers of cake cleanly. As a roast slicer, the gentle edge will cut without the ripping and tearing of the typical serrated style knife.
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