Hand Crafted African Padouk Wood Bread Knife, Made in USA Review

Average Reviews:

(More customer reviews)This is a really nice, almost artworthy, knife. It cuts well and is easy enough to control for thinner slices as well. The only thing that might make it better is if the handle were carved 90degrees off where it is. When you hold it comforatably the blade is horizontal instead of vertical, when you hold the blade vertical (to cut bread) the handle is not quite as comforatable. But the beauty of it almost makes up for that small error.

Click Here to see more reviews about: Hand Crafted African Padouk Wood Bread Knife, Made in USA

Our knife combines a fine wood finish with an extremely sharp blade. The Better Bread Knife is a wonderful and necessary addition to any kitchen. It cuts the freshest, warm bread without crushing - from crusty French to soft sourdough. Great for bagels, too! A simple back and forth sawing motion with little downward pressure produces uniform slices - thin to toaster thick. You decide. Also works great on fruits and vegetables, even ripe tomatoes. The blades have a scalloped edge with a double bevel to maximize cutting surface and retain sharpness. Only the tips ever touch the cutting board. The rest of the blade stays sharp for many loaves to come.This knife is made from a fine quality, imported African Padouk hardwood. Padouk is a medium dense wood with a bright orange/red color that darkens to a beautiful, burnt umber color with age and exposure to sunlight. Colors and grain patterns vary as this is a natural product. The wood is sealed, waxed and buffed to highlight the character and grain of the wood. This knife is also available as a left-handed tool. Please see our website for details.

Click here for more information about Hand Crafted African Padouk Wood Bread Knife, Made in USA