Average Reviews:
(More customer reviews)I make bread at least twice a week (the old fashioned way - from scratch and without a breadmaker) and I'm always on the look-out for a good bread pan that doesn't rust, that doesn't stick, that cooks evenly, etc. These pans fit the bill to a tee! And the price is truly unbeatable. An exceptional item for an exceptional price!
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Founded in 1885, Zenker has been manufacturing bakeware in Aichach, Germany for over 125 years. Pans are constructed of tin-plated steel for great heat conduction. Waffle textured bottom promotes easy release of baked goods. When greased. 12-inch by 4-inch for 1-1/2-pound loaf.
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