Average Reviews:
(More customer reviews)This is a beautiful and elegant tray which can be used for far more than just serving bread. Although I would hesitate to put it in the oven even though they say that it would be fine.
Regardless, you can't go wrong with Nambe!
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When we designed the Bread Tray, it's obvious we consulted an actual loaf of bread (a crusty sourdough as we recall). Slice the loaf on your cutting board, warm the bread and tray in your oven, and serve wrapped in a cloth napkin for flair and extra heat retention. Our Nambé metal keeps the bread toasty as it complements your table setting.
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