Average Reviews:
(More customer reviews)This board has many features not described. Although it is very large, it will probably find a permanent home on your kitchen counter since it is multi-functional. First, there is a basic recipe on the board for plain pastry. In addition to having measurements in lenght, width, and 4 different diameters (including diameter for a tart), flip it over and you have the perfect cutting board with wide gooves on each side to catch liquids or other unwanted materials. It is made of solid wood that is of the highest quality; it is worth every penny. This demanding cook could not be more pleased.
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The baker--especially one just starting out--will appreciate having the dimensions marked right on this pastry board's rolling surface. Marked with circles for pie crusts and edged with a ruler for bread or other square or rectangular doughs, the board has measurements indicated in both English and metric units. The surface area--made of solid domestic hardwood (only non-endangered, self-replenishing trees)--is more than adequate for most baking needs, and the board is reversible to a plain side for other projects.
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