Average Reviews:
(More customer reviews)I have been baking professionally for five years and although these sorts of lames may be useful for someone who wants to experiment with a loaf of bread a night for one week and then never bake again, one blade does not last half a shift in front of my oven before getting dull. A much better solution is to buy a package of double-sided razor-blades. We use Dorco brand which are 12 dollars for a hundred on amazon, although I'm pretty sure all brands are identical. They can be very easily fitted onto just about any rigid stick, such as a popsicle stick cut in half length-wise. Just thread the stick through the two larger holes in the middle of the razor blade so that it forms a convenient curve between them. Voila!
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This .5 inch Paderno World Cuisine baker's blade is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. The blade is made of stainless steel with a plastic handle.
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