4/03/2011

Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife Review

Zwilling J.A. Henckels Twin Four Star 8-Inch High Carbon Stainless Steel Bread knife
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After buying a bread machine, we now no longer buy our bread. Everyone (children and adults) cuts their own bread, at the table, to the slice thickness they prefer. With my old bread knives, the slices quite often came out looking like an ocean surface (waves and all). After upgrading to this Henckel (to match my other Henckel knives), we can now all cut straight slices. It doesn't matter if the bread just came out of the bread machine (yum) or if the bread was baked yesterday. No longer is the French bread (hard crusts) squashed while we try to slice it. This is definitely the "best thing since sliced bread"!

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31076-203Great for cutting bread or any other food of soft substance with a tough skin or crust. Do NOT cut meat or fish with this scalloped or serrated edge knife as it will not produce an even slice with those foods. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 8''.

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