Average Reviews:
(More customer reviews)It's a Wusthof Classic, so it's got all the weight, balance, comfort and precision sharpness of the great German line. This is a great choice for all amateur & aspiring chefs, and many professionals.
The purpose of this review is to urge any shopper investing in a Wusthof bread knife to go for the full 10" length -- it makes a positive difference in leverage as you slice, and easily clears the diameter of virtually any boule, ciabatta, and other artisan loaves. The same principle applies to roasts and other meats, if you use your serrated knives for carving.
The length doesn't diminish anyone's ability to slice tomatoes, panini or any other foods, either. If you're going to spend $100+ on a quality bread knife, make your money go further with the 10" model.
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Wusthof has been making the finest knives in the world for over 190 years.Through excellent craftsman ship and engineering the Classic knife line has become one of the biggest knife lines in the world.Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel.This Classic 10" bread knifeis the perfect slicing knife for cutting those large crusty loaves.
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