Shun MH0705 Steel 9-Inch Bread Slicing Knife Review

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(More customer reviews)After using the Shun to cut some very crusty artisanal breads, I'd have to say it's the best bread knife I've used. The scalloped-style serrations have plenty of bite for batard and peasant boules but cut cleanly and with minimal crumbs; this pattern, also used by MAC, seems to damage the food much less than typical jagged serrations.
The balance and feel is very good. The only downside is the steel handle. It fits and feels good in the hand but lacks the "warmth" of the Pakkawood handles of the Classic and Elite series. It might also get slick & hard to grip when wet. This isn't really a flaw- I knew it was stainless when I ordered it. All in all it's a minor quibble with an otherwise fantastic knife. I haven't had it long enough to comment about edge retention but my experience with the other half dozen Shuns and the other VG-10 knives I own (Hattori, Kanetsune, etc) I expect the edge to last for quite awhile.
The only way it could really be improved for the price would be if it were a tad longer. 9" is really fine for most stuff but I could see how it could be a tiny bit short for really large loaves of specialty breads.
Highly recommended.

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A great choice for slicing through even the crustiest loaves of bread, this gracefully elegant 9-inch bread knife from the Shun Steel line is made with a seamless, one-piece stainless-steel bolster, handle, and end cap. The workhorse of all knives, this chef's knife provides all-around versatility that's great for cleaning vegetables, mincing herbs and chopping meat. The blade is made from VG-10 steel with a high carbon content for a higher density. This allows the steel to be tempered to a Rockwell hardness of 61, and still have the flexibility and strength to take and keep a perfect edge. It's clad in layers of high-carbon stainless steel that protect the VG-10 and give the Shun its Damascus-look pattern, which also helps ensure that foods stick less during slicing and dicing--resulting in faster and easier food preparation.
Shun knives rely on traditional Japanese construction methods, including a full composite tang, in order to ensure the best balance. The D-shape of the stainless steel handle is designed to tuck into the palm and provide more control to the user by leaving less space between handle and hand (the handle also fits nicely between the thumb and fingers of a left-handed user). This knife is backed by a lifetime warranty. Dishwasher safe, though hand washing is recommended. Made in Japan. NSF approved.

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