Average Reviews:
(More customer reviews)No problems with this stone. Works great. Make sure you put in cold over and heat with oven. Do not wash--use a dough scraper to clean each time.
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To the chef who believes the crust is all, there is no other way to bake a pizza than on Best Manufacturers' 5/8-inch thick baking store which offers the heat retention and smooth surface found in commercial pizza ovens. Make of porous ceramic.
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