Average Reviews:
(More customer reviews)This is a serious knife for someone who likes bakery or home baked bread, and wants a good slicing tool. I would call this a commercial or restaurant grade cooks tool, for someone who appreciates function over looks. Not a fancy shmancy German brand or designer knife with Elk horn handle. Why waste your money? Very sharp and ready to cut out of the package. Please don't put it in the dishwasher if you want the maintain the cutting edge. Just wipe it down with a paper towel and put in back in the wooden rack or blade guard. This is true for any quality knife. The length is good for a full loaf of bread, and the raised handle is neat for keeping your knuckles off the cutting board.
Good knife and a great price. Makes a great gift for someone who appreciates good cooking tools.
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Restaurant and foodservice professionals demand an economically priced cutlery that offers exceptional performance while meeting food preparation safety requirements.Knives and accessories produced by MONTANA KNIFE are designed to meet those needs.MONTANA KNIFE uses the best German grade high carbon molybdenum stainless steel in their blades.The metal is heat treated to a 54 - 56 Rockwell hardness and will hold a razor sharp edge.The handles are made from polypropylene are designed to allow a firm non-slip grip.All knives and accessories are dishwasher safe.Each item is National Sanitary Foundation(NSF) certified as safe for use in food preparation.This offset handled bread knife had a blade length of8.75" and a comfortable non-slip white polypropylene handle.The blade edge is serrated to allow easy slicing through the stiffest of crusts.The overall dimensions are 14.25" in length x .857" in handle width x 2" in height.The handle is offset allowing the blade to cut evenly to the cutting surface while the handle grip is above the surface.It works great for slicing all styles of whole loaf breads.Item 7302
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