Wilton Silicone Ultra-flex Silicone Bakeware Set Cake Pan, Loaf Pan, Muffin Pan Review

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(More customer reviews)I bought a burgundy-red version of this set in a home & garden specialty store when I was last in Washington, D.C. in just February of this year. I have gotten into cooking bread, so the loaf pan has been used almost weekly since its purchase.
The first thing I noticed was the blackening of the silicone pan edges. Can't get that off, but I supposed that is to be expected with regular baking. The more critical issue, however, is that it seems to have been the signal of bigger trouble. First the right lip fell away and now the left. And it gave up holding its upright loaf shape well before that (presumably because "ultra-flex" is code for "much too thin"). I don't mind the bowed bread (we eat it anyway), but when I came across a used silicone bread pan from another brand and compared the results, I couldn't help but find this one inferior.
I cannot recommend this item for regular use.

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Matfer 321005 Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat Review

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(More customer reviews)You may have seen sheets like these on cooking shows or at fancy stores under the Silpat name selling for huge sums of money and were discouraged. Well, let me end any confusion and tell you that these work the same way! They are like having permanent non-stick surfaces for baking, roasting, and even candy making. You may be a bit scared to put this plastic looking sheet into the oven at first, but don't worry, as your food would be charred before it would ever melt.
You may have been very frustrated by candy making in the past because the hot sugar would stick to anything that wasn't caked in non-stick spray. Fear no more, as this slippery wonder is a great working surface for kneading it while it's still hot or after it has cooled. If you want to keep it malleable for a longer period of time, set up a small heat lamp over the work surface.
What about cookies? I was shocked with how well they baked. Needless to say, nothing sticks (I was even able to just pick the sheet up and slide them onto a plate), but the surface also helped for even heating of the bottoms in our wonky oven that normally burns them. This was the most even browning I've ever seen, and required less effort than normal. It makes me much less nervous about putting baked goods into the oven. The downside is that cookies that rely on an ungreased cookie sheet to maintain proper form will spread on these sheets in a manner similar to a baking sheet sprayed with Pam. Fortunately, those cookies are typically laden with butter and do not stick anyway.
A bonus feature is that you can place this on a cookie sheet underneath a pie that might boil over in the oven. This can save hours of cleanup for those messy pastries.
Then comes the cleaning of the mat. All you do is rinse it with warm soapy water, as I've never seen anything actually stuck to it. It can tend to feel a bit slimy, but that's just the nature of the material. Storage is very convenient as well, as you can roll it up and even stick it in your silverware drawer!
I really have no reason not to recommend this product. It saves time, is cheaper than less effective sprays, and is convenient. I wouldn't cook without one... or two.

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If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.

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Silpat Jelly Roll Liner 11-by-17-Inches Review

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(More customer reviews)If you ever use an oven, you need this remarkable piece of equipment. Nothing, absolutely nothing sticks to it & it washes clean in seconds. Do yourself a favor & get several in different sizes to fit your baking sheets.

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The Silpat®is a must for any patisserie chef or home baker. The flat, non stick baking pan liner is ideal for baking cookies and patisseries. Place the silpat on any surface when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat®does not need to be greased, saving both time and money.

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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan Review

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(More customer reviews)This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.

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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.

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DeMarle 2406 Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat Review

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(More customer reviews)This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off, frozen food doesn't stick, even cheese nachos can be made on this and slid right onto the serving plate. Yes, you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.
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A few hints:
1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd, but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing, but don't oil it.
2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this, but you do it at your own risk.
3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way. You can use it on a pan if you feel more comfortable that way.
4) Be aware of the maximum temperature for your mat.
5) Buy at least two so you can make batches of cookies with it.
6) Don't forget that if you are cooking at 350 degrees, the mat will be 350 degrees, so DON'T grab it with your hands. I can sometimes pull aluminum foil liners directly out of the oven (my friends say I have "asbestos" hands) because of their low heat capacity, but I can't do it with these.
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My favorite use: Low fat chicken tenders (my own personal recipe).
Cut chicken breasts into strips about 3/4 inch by 3/4 inch by however long you want them.
Soak them (refrigerated) in low or nonfat milk for 1/2 hour with 1 clove of garlic, quartered for every two breasts. Make sure the milk covers the pieces.
Preheat oven to 375 degrees.
Dredge the chicken pieces, leaving the garlic behind, in a mixture of bread crumbs, salt and pepper. If you want, use flavored bread crumbs. I also use a little chipotle powder or chile powder when I want them spicy.
Bake chicken on ungreased baking mat until done, usually about 20 minutes. About 5 minutes before they are done, flip them over, to dry the bottom side.
Do not move the chicken on the mat until just before they are done.
My wife loves these. They are not as crispy as fried ones, but they are much healthier.

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Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies, buns and other treats.Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone.

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Wearever Smart Bake Large Loaf Pan Review

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(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

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large loaf metal baking pan

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Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet Review

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(More customer reviews)I really love these pans - the size is small but that is not really a drawback because I can get 2 of them on one oven rack, so they really give me more flexibility than a larger pan. They still look brand new after about 6 months of use and clean up so easily! I avoid "nonstick" coatings as they always end up peeling off and I am not convinced they are safe, especially peeling, and sometimes you have to live with some sticking that way. But with a light greasing, cookies slide right off these pans even without that yukky teflon coating that so many cookie pans have. Definitely a winner!

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Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Features a flat end for sliding off baked goods quickly and easily with no mess.

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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan Review

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(More customer reviews)I've been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.

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Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.

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USA Pans 10 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat Review

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(More customer reviews)Do you bake breads, make meatloaf, or use a loaf pan for other things? How many times have you been disappointed by their performance? They all seem to scratch, dent, burn stuff (because they're THIN), and the "nonstick" gets ruined real quick! These USA pans are NOT like that at all, but will be the LAST baking pans you ever buy! This loaf pan is the longest one they offer and is so heavy and so well made you will be amazed! These pans release immediately, brown evenly, and the nonstick is PERMANENT! If you're sick of burning stuff or replacing flimsy bakeware all the time, just give one of these "USA Pans" a try! They have an large selection of all sizes.

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The USA Pans Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 10 x 5 x 2.75 inch. The size and design of this pan makes it ideal for baking and forming bread but can also be used for some cakes and puddings. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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Baker's Secret Basics Nonstick Fluted Tube Pan Review

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(More customer reviews)This was the second highest rated bundt pan in Cook's Illustrated. I used an oil/flour baking spray and my bundt cake popped out with ease. It's lightweight but perfect for me since I only use it a few times a year.

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Baker's Secret Non Stick Basics Fluted Tube Pan includes 1-Each fluted tube pan. Baker's Secretis the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

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World Kitchen/Ekco 1164070 Baker's Secret Loaf Pan Review

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(More customer reviews)Worked well when I made pumpkin bread! Baked quicker than recipe called for and came out clean.

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Bakeware coated and pre baked inside and out with new improved HardKite GE silicone coating. 100% more solids give Baker's Secret a smoother, longer lasting finish. Twin grip handles. No. 1164470: 9 1 4" x 5 1 4" x 3" No. 1164070: 8 1 2" x 4 1 2" x 2 1 2"

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Baker's Secret Basics Nonstick Large Loaf Pan Review

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(More customer reviews)After using these only a few times and keeping them in storage for 2 years, all of these pans have rust on the inside and outside.

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Baker's Secret Non Stick Basics Large Loaf Pan includes 1-Each large loaf pan. Baker's Secretis the original non-stick metal bakeware that performs great from start to finish. Baker's Secret is the metal bakeware consumers rely on for all their baking needs because it provides even baking results, easy release of baked goods and effortless cleanup.

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