Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene Review

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(More customer reviews)I decided to give this proofing basket a try instead of the bamboo type. I was concerned that traces of the dough left on the bamboo baskets would have the potential to draw ants.
I highly recommend a proofing basket for the no-knead bread baker for several reasons:
- the wetter dough used in no-knead baking tends to spread quite a bit during proofing and this basket prevents the spreading and produces a better loaf.
- the attractive pattern it creates on the loaf creates more surface area for crust to form.
Very happy with this for baguettes and also the Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread. Both perform well for their intended purpose and are washable.
I did end up going to the BakeDeco and ordering the 1.1 lb rectangular bread mold since it is not available on Amazon. It is a better size for us. We still use this one fairly often though since we frequently have the children/grandchildren with us.
This size rectangular basket produces a nice loaf that enables us to have leftover bread that I use to make the fruit puddings in the The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking that was a freebie from Amazon. My hubby enjoys these easy to make puddings ,so this is one of the rare times we want to have leftovers.
These proofing baskets also meet my criteria of multi-functional since they can be used to serve sliced breads ,of course, as well as crackers, chips, cookies, etc. for family get-togethers, potlucks and the like.
BakeDeco is a great seller that always provides quality products and great service!

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

Click here for more information about Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene

Anysharp Knife Sharpener Review

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(More customer reviews)I have never taken the time to write a review but this great product deserves all the attention it can get. AnySharp really lives up to its claims. I have owned every knife sharpener from a grinding wheel, oil stone, electric sharpeners diamond and otherwise, as well as an assortment of hand held devices which are all retired now that I have AnySharp. It is safe. It is fast. It can make a cheap super market knife cut like an expensive German knife. Yes the cheap knives may not hold the edge as long but with AnySharp you can restore the edge with a couple of strokes. I have restored old knives to service with this sharpener. It also reaches and sharpens the entire blade better than wheeled devices. I just wish I owned the company or at least a couple more sharpeners for the camping and fishing.

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DeMarle 2406 Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat Review

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(More customer reviews)This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off, frozen food doesn't stick, even cheese nachos can be made on this and slid right onto the serving plate. Yes, you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.
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A few hints:
1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd, but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing, but don't oil it.
2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this, but you do it at your own risk.
3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way. You can use it on a pan if you feel more comfortable that way.
4) Be aware of the maximum temperature for your mat.
5) Buy at least two so you can make batches of cookies with it.
6) Don't forget that if you are cooking at 350 degrees, the mat will be 350 degrees, so DON'T grab it with your hands. I can sometimes pull aluminum foil liners directly out of the oven (my friends say I have "asbestos" hands) because of their low heat capacity, but I can't do it with these.
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My favorite use: Low fat chicken tenders (my own personal recipe).
Cut chicken breasts into strips about 3/4 inch by 3/4 inch by however long you want them.
Soak them (refrigerated) in low or nonfat milk for 1/2 hour with 1 clove of garlic, quartered for every two breasts. Make sure the milk covers the pieces.
Preheat oven to 375 degrees.
Dredge the chicken pieces, leaving the garlic behind, in a mixture of bread crumbs, salt and pepper. If you want, use flavored bread crumbs. I also use a little chipotle powder or chile powder when I want them spicy.
Bake chicken on ungreased baking mat until done, usually about 20 minutes. About 5 minutes before they are done, flip them over, to dry the bottom side.
Do not move the chicken on the mat until just before they are done.
My wife loves these. They are not as crispy as fried ones, but they are much healthier.

Click Here to see more reviews about: DeMarle 2406 Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat

Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies, buns and other treats.Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone.

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Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread Review

Average Reviews:

(More customer reviews)I chose this type of proofing basket over the bamboo type that can only be wiped off with a damp cloth. I was concerned about the potential of dough traces drawing unwanted critters.
This proofing basket along with the Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene are really good for leaving a nifty pattern on your dough and giving your bread a uniform shape. I do wish that BakeDeco would offer the 1.1 rectangular at Amazon. I had to order it from their website.
Besides creating a beautiful loaf it prevents the dough from spreading during proofing which creates a higher rounder load. Spreading during proofing is a problem for the wetter no-knead bread doughs. The design pattern is not just for looks-it creates more surface area for a crust to form.
Just flour the bread form and place the dough in the form for proofing then invert onto a floured peel, slash the top of the dough then slide into the oven onto your baking stone.
I also like to use these for serving sliced breads, chips, cookies ,crackers, etc. when having family /friends for get-togethers. They work well for my casual dining style and look attractive.
They wash and store easily. Another big plus.

Click Here to see more reviews about: Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread

The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

Click here for more information about Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread