Average Reviews:
(More customer reviews)This thing feels like a WWII landing craft. It's heavy, not pretty, but it sure gets the job done. This pan could be around long after the end of life as we know it.
Just keep it clean and dry. Don't let it soak in water or you might be sorry. All these products seem to season like cast iron. The more you use them the darker they get and the slicker they feel as the pores of the metal seal. Be sure to use a baking spray or oil and flour to keep the sticking down.
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Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans. The uncoated surface offers good reflectivity for even dispersion of heat -- which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance.The aluminized steel finish combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum-silicone alloy. Precise, proprietary "folding" technology is the key to the unique construction and strength of the pan; steel is folded over at the ends, which triples the corner thickness and reinforces the rim. A wire rod is curled inside the rim for extra strength and warp-resistance.Size: 9 × 13Dimensions: 13"L × 9"W × 2¼"DMaterials: Heavy-weight aluminized steelCare: Dishwasher safeWarranty: 25 yearsProduct of China
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