Silicone Parchment Sheet Pan Liners Review

Average Reviews:

(More customer reviews)Edit: Don't use this in a toaster oven--it will catch on fire. (No, you don't want to know how I know.) For toaster oven baking, use a silpat instead.
Original Review:
Rice flour baked goods stick to baking pans like you would not believe. If you're baking gluten-free, this is indispensable.
I used this to bake a gluten-free rice pizza crust in a toaster oven: it's the only thing that kept the crust from sticking to the pan; tinfoil, nope; wax paper, nope, and it melted into the crust--but this peeled right off.

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16 X 24" Silicone Parchment Sheet Pan Liners Easy Cookie Removal ...Grease-proof, our Silicone Parchment Sheet Pan Liners creates an excellent environment for all of your baking needs. Simply tear sheet to fit and place on your baking sheet. Your baked goods will slide of the paper with ease. Reuse several times, with easy clean up and no greasy cookie sheets. Works great to cover foods in the microwave. Professional cooks use silicone parchment sheet pan liners and so should you.Extra Large Sheets are 16 X 24"Pk/ 10 pcs.

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Roul'Pat Pastry Mat Review

Average Reviews:

(More customer reviews)Works pretty well on "dry" dough like breads and cinnamon rolls. Moister doughs like pastry still require some flour. Cleans up very easily and doesn't slide around at all unless the counter underneath is wet.
Would have given it four stars if it was about 30% cheaper. If it truly was nonstick with every dough I would have given it five stars even at the current price.

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ROUL'PAT 2397 16 1/2 X24 12

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Silpat Jelly Roll Liner 11-by-17-Inches Review

Average Reviews:

(More customer reviews)If you ever use an oven, you need this remarkable piece of equipment. Nothing, absolutely nothing sticks to it & it washes clean in seconds. Do yourself a favor & get several in different sizes to fit your baking sheets.

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The Silpat®is a must for any patisserie chef or home baker. The flat, non stick baking pan liner is ideal for baking cookies and patisseries. Place the silpat on any surface when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat®does not need to be greased, saving both time and money.

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Silpat Non-Stick Mat Review

Average Reviews:

(More customer reviews)Just wanted to add that this is 18x26... That's bigger than the racks in my oven....

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The Silpat®is a must for any patisserie chef or home baker. The flat, non stick baking pan liner is ideal for baking cookies and patisseries. Place the silpat on any surface when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won't stick, and it will save you a mess! Silpat®does not need to be greased, saving both time and money.

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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.

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There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).

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Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan Review

Average Reviews:

(More customer reviews)I've been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.

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Ever wonder why professionally-baked breads look so beautiful? It's because they're baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims enable these pans to maintain their level bottoms and perfectly rectangular shapes. Folded corners produce crisp, professional edges. Finished loaves slide out effortlessly, thanks to our easy-release nonstick surface. And clean-up is fast and easy.

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Super Parchment Baking Liner Review

Average Reviews:

(More customer reviews)Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only. If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it. Well, super parchment is reusable and super non-stick. If you do a lot of baking it quickly pays for itself.
I trim my super parchment to be the same size as my cookie sheets. I have used the same to sheets for years without any degradation of function. When I back cookies it is at least a gross and often far more. I also use them for panless bread baking. The sheet is 13"X17" and will fit most pans. It feels a lot like oil cloth in its slickness but this can take the heat. My local overpriced gourmet kitchen store sells these for $[...] but they are worth much more in time savings, ease of use and cleaning, and functionality. If you bake then you should check this stuff out.

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Make any baking sheet nonstick with this Super Parchment Baking Liner by Kitchen Supply. This reusable, silicone-coated nonstick liner provides the optimum baking surface. Used with either side up, Super Parchment works well in conventional or microwave ovens and on large pancake griddles. It requires no greasing or buttering, and easily releases cookies, cakes, meringues, and anything else that may stick to the cooking surface. Wipe clean with a damp sponge or paper towel, fold it for easy storage, and use it again and again.

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Hamilton Beach 25450 Gourmet Panini Press Review

Average Reviews:

(More customer reviews)You can't give this machine a bad rating. This Hamilton Beach Panini Press does one thing and one thing only, but it does it very well. If you enjoy pressed/grilled sandwhiches you will love this machine. As I write this I'm eating a feta/olive/artichoke/roasted peppers on pita sandwhich hot off the panini press, and it's scrumptious. I actually bought this as a christmas gift for my mother, but I probably use it more than she does.
The machine looks good on the counter, and has a large, non stick service. It's not on a hinge so it's designed to accept even the thickest sandwhiches without squeezing all the filling out. You can even "lock" the lid down to apply constant pressure, or lock it up to maintain minimal pressure or to not make contact with the top at all. It's great for quesidillas as well. Ignore the user that says it takes too long to heat up, it takes only a couple of minutes, about the time a waffle maker would take to heat. Even cooking on the stove you need to take a few mins to heat the pan! Also ignore the comment that this machine burns the bread before heating the filling, I've never had such problems, although I do wish there was a temperature control for further versatillity. But my bread never burns... I find 2-6 min will brown the bread perfectly, from lightly browned to nice and crispy (depending on how you like it) without burning it at all. I've never burned anything on this machine. I even once used it to grill some chicken, and it did the job nicely, though it's not really designed for that.
The only down sides are that there are no frills. I've seen other models that come with nice recipe books, this one has just a few hastily thrown together recipe ideas in the instruction booklet. There's no temp control either, which is fine, but it would be nice to have some kind of control (it would be more convenient if you wanted to use it for alternative purposes. The machine gets very hot, but that's to be expected. There's no alternate "plates" or cooking surfaces for say a flat "griddle" style surface, so you'll have to settle for the striated grate style surface, which in all honestly is not a big deal at all.
This is a great machine, at a decent price. It could be better with a temp control, some extra features, and a better recipe book, but all-in-all, you can't complain. It does its job, and does it very well.

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The Hamilton Beach Panini Press Gourmet Sandwich Maker is an excellent appliance to have on hand to make grilled cheese and other hot sandwiches. Every deli sandwich tastes better hot and with melted cheese. This Panini Press can handle sandwiches of any size.

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Silicone Solutions Red Bread Baking Set Review

Average Reviews:

(More customer reviews)I bought these for my wife who bakes a lot for the office and home. She told me they burned things alot and she did not like them. She is a good cook and does not normally have trouble but for some reason these just did not do it for her. She threw them out in the end. Just writing objectively my thoughts. Hopefully this will help you to find a product that will work for you. Sorry to give a bad review but I am just being honest and telling you what she thought of them.

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Rise to the occasion with the vibrant Bread Baking Set in red. Made from premium quality silicone, these products provide ample flexibility and a nonstick, easy-to-clean finish. Use the spatulas to mix ingredients for your favorite breads and muffins. Silicone bakeware retains its shape during and after cooking. It is hygienic and completely food safe—it will not absorb odors or flavors. Set features textured surfaces that aid in gripping for better handling, heat resistance up to 500° F and is microwave and freezer safe. This FDA-approved food grade silicone cooks food evenly and completely, and can be put into the oven or microwave straight from the freezer. Bakeware folds for compact storage. Dishwasher safe. Imported. Small spatula: 10L". Medium spatula: 11L". Muffin pans: 7-1/2Lx12W". Loaf pans: 9Lx5Wx3D".

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DeMarle 2409 Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat Review

Average Reviews:

(More customer reviews)I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.

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Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

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Magic Dough Non Slip Flexible Pastry Mat Review

Average Reviews:

(More customer reviews)The mat is wonderful for rolling out pastries, and I was surprised by the utility of the measuring circles that are printed on it. But I was seeking to replace a much heftier board, and for kneading stiff bread dough, the "non-slip" feature simply wasn't up to the task. The lateral motion used in kneading overcame the friction between the underside of the mat and the wooden table it rests on. It didn't go flying across the room, mind you, but it did have an annoying tendency to wander.
On the other hand, being able to roll the mat up and tuck it out of the way, rather than find room for a large board, has been a definite plus.

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Magic Dough pastry mat features a non-stick surface that easily releases dough. The flexible;thin;lightweight;and easy-to-clean work area is great for preparing;rolling;and cutting all types of dough.

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Farberware Bakeware 9-by-5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I purchased 2 of these loaf pans to make banana bread for a party. They are so easy to use and the bread came out perfect. It was cooked evenly and was very easy to clean with warm water and a little soap!!!
I would purchase it again and the price was very affordable.

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This is sturdy, durable bakeware that will stand any cook in good stead through many years of baking. Oversized handles allow a safe and secure grip on hot pans, while the slick surface ensures easy food release. Cleaning is a snap, as might be expected with a piece that is coated inside and out (twice) with silicone polyester non-stick material. So, where is that recipe for Date Nut Loaf anyway?

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