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(More customer reviews)I wanted a longer bread pan so that I could make a two pound loaf that would provide more bread slices for essentially the same amount of work. I could not readily find the dimensions of this bread pan (other than its 12" length"), but after a search I found it stated to be 4.5" wide. I thought it would be the same width as the 10" pan I had been using, which I found to be 4.5" wide also: at its bottom. So when it arrived I had an unpleasant surprise: the bottom of this Norpro pan measures only 3.5" wide across its bottom, and 4.5" across its top. My old pan is 5.5" across its top. So what ever bread I gain in length, I lose in width. And so my search for the holy grail, a 12" pan with a 5.5" top, continues...
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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.
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