3/23/2011

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser Review

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
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(More customer reviews)
This is the third bread maker that I've owned over the years. The first two were made by Regal and back then the loaves were tall and more square in size. One of the features I like about this Breadman BK1060S is that the loaf is more rectangular in size and that means you can slice it like a normal loaf of bread.
The bread maker is an attractive design made of brushed aluminum. Although it is a thin aluminum that seems to show every dent and surface flaw easily, it's good enough. The lid of the bread maker is designed to completely lift off from the main unit if you need to remove it for cleaning. However I did notice that because of the plastic hinges that are used, a certain amount of "play" is introduced that makes it possible for the lid to hit the right edge of the main unit as you are closing the lid. This is not a huge issue, but you just need to be aware of that fact as you close the lid. I've uploaded a few photos in the Customer Images area to show you exactly what I mean.
I followed the instructions and before making my first loaf of bread, ran the machine through a baking cycle to burn off any residues from the manufacturing process. Once the unit cooled down, I washed the baking tray. I decided to make as my first loaf, the 2lb basic white bread. I was immediately thrown off a bit by the recipe calling for 1 1/2 TBS of dry milk powder. What??? Then my brain got tied into a knot as I was trying to figure out how to make the bread without dry milk powder. I quickly realized I could probably just substitute milk for the water and completely omit the dry milk powder. Bingo... worked like a charm. The reason the recipes call for dry milk powder is to account for the possibility of you choosing delayed baking in which case milk sitting in the maker for hours before being cooked, could spoil.
So the first loaf came out just about perfect. I've uploaded a couple pictures of it. The top of the loaf collapsed just a bit, but the texture of the bread was perfect. No voids whatsoever and the crust (medium by default) was just perfect.
As far as the collapsible paddle is concerned, it worked as expected. I did try to ensure that it was upright before adding the ingredients and made an effort to ensure it did not collapse as I was adding the flour even though the instructions claim that even if the paddle does collapse, that it will correct itself once the kneading cycle begins. Once the loaf was baked and removed from the tray, the paddle had indeed collapsed as it was supposed to leaving only a small hole about 1/2" deep in the bottom of the loaf. I've uploaded a photo to show this.
Another feature of this bread maker that is great is the ability to have nuts and fruits drop into your dough at the appropriate time via the dispenser located at the top rear area of the lid. You load the ingredients and then during the appropriate cycle, the ingredients are dropped into the dough and mixed in without your intervention. Brilliant!
The operation of the bread maker was easy enough. Instructions were clear and the recipe book contained a lot of different recipes including those for just dough so you can bake in your own oven. There are also some jam recipes included. Yum... nothing like piping hot, freshly made bread with butter and home-made jam.
Overall I'm pleased with the Breadman bread maker. It is reasonably priced, attractive, cleans up easily and makes a great, nearly foolproof loaf of bread. About the only advice I can give is to make sure you follow your recipe closely and be consistent in measuring your ingredients. About the only way you can screw up is if your dough is too soft or too stiff. You need to pay attention the first few times you make a recipe so that you can adjust ingredients accordingly.
I love putting the ingredients in at night and then waking up to a just-finished-baking loaf of bread. It's awesome.
PROS: Attractive, easy to clean, simple operation, great selection of recipes, not that noisy
CONS: Aluminum shows every dent and ding easily, lid closure hits edge of machine if not being careful

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No need to live above a bakery to enjoy the warm aroma of freshly baked bread on a daily basis. With an array of convenient features for ease of use, this Professional bread maker comes in handy any day of the week. Make anything from fresh cinnamon-raisin bread for breakfast toast, banana nut to serve with tea, or a loaf of whole wheat to serve with a hearty stew for dinner. The unit's intuitive push-button control panel offers 14 baking functions, including low carb, gluten free, artisan dough, and jam. Choose from three loaf sizes (1, 1-1/2, or 2 pounds) and from three crust colors (light, medium, or dark). Unlike other bread makers, the machine's exclusive kneading paddles collapse automatically before baking to prevent holes from baking into the bottom of the loaves, and its exclusive fruit and nut dispenser adds extras to the dough at the right time automatically--no need to wait around. The bread maker also provides Perfect Bake technology for even heat and excellent results, as well as a 15-hour delay-bake timer, which makes it possible to wake up to--or come home to after a long day--a loaf of freshly baked bread ready to be sliced and slathered with butter and jam, spread with soft cheese, or enjoyed with other toppings or on its own. Accessories include a collapsible measuring cup, an adjustable measuring spoon, and a recipe book with over 80 recipes. The bread machine measures 16 by 18 by 12 inches and carries a two-year limited warranty.

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