Average Reviews:
(More customer reviews)If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1.Use a French bread pan, instead of placing the bread directly on the baking stone
2.Use a serrated knife sprayed with oil to cut the slashes in the bread
3.Place this pan on top of screaming hot (500 degree) baking stone
4.Mist the dough with water as soon as it is placed in the oven to get the oven spring
5.Turn the bread half way through baking
6.Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.
Click Here to see more reviews about: Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan
At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!
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