Average Reviews:
(More customer reviews)This product works great. I use it with the recipes from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingand I am very satisfied with this product.
Click Here to see more reviews about: Baguette/French Bread Pan Perforated Non-Stick Aluminum, Dual Loaf - 15.5 x 6 Inch
Whether you want a 15.5 inch loaf of soft bread for an all-american style hero, or 2 stout baguettes, this pleated sheat of perforated metal will do the job. A center ridge rises 1/2 inch higher than the 2 inch sides, a real advantage when it comes to keeping the 2 loaves from sticking together as they swell and bake. A glaze of siverstone nonstick coating helps the breads release from the pan. Bread develops a thin, crunchy crust when baked in this pan.
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