3/29/2011

Fat Daddio's Anodized Aluminum Bread Pans Review

Fat Daddio's Anodized Aluminum Bread Pans
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I could not wait to try the "Fat Daddio's" pans after reading the really favorable reviews. Well I'm here to say, they are excellent! My Banana & Pumpkin breads baked perfectly. The crust was nicely browned...just right. The baked quick breads just fell out of the pans. No sticking. I did spray them with Bakers Joy. For the price paid, these pans are a wonderful value. My only gripe, was the made in China label. Still in all they are well made, sturdy pans.

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Baking is science and so is Fat Daddio's bakeware.Fat Daddio's Bread Pan is made with 18-gauge anodized aluminum. The completely seamless "easy-clean" design means there are no seams or weld lines often found in other pans. The result of anodized bakeware is not only a beautiful piece of aluminum bakeware but one that will release and clean up with ease.This professional bakeware is abrasion resistant and will not peel, chip, flake or chalk.Fat Daddio's pans will not discolor like natural aluminum and are protected from all acidic foods and detergents.With Fat Daddio's you get all the baking benefits of aluminum with the superior performance of anodizing.

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