Average Reviews:
(More customer reviews)These brioche molds are excellent. The help to make perfect brioche with a little melted butter brushed inside the flutes. Brioche brown perfectly, not too quickly as can happen when using darker non-stick molds.
And while I might be wrong, I kinda think that the French have been baking brioche for an awfully long time in molds just like this... not the non-stick ones you see these days...
Highly recommended!
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This Paderno World Cuisine 2.325 inch tin 10-flute brioche mold’s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio.
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